Biologicals are increasing in the number of products available and being pushed as the next big input sector for row crops. Just what are biologicals though? I attached a brief outline of what biologicals are, and will continue to update this as we continue to learn more.
Additionally, thanks to Illinois Soybean Association here is a webinar I gave from 2020 for some insight to biologicals: https://www.ilsoyadvisor.com/webinar-understanding-biologicals-improved-soybean-management/
I will also follow-up with a list of questions that growers may want to ask their local retailers about new biological products to help decide if they need that product for the farm or if another input may be a better fit for the farm.
What else would you like to know!?